Summer Restaurant Week
Restaurant Week
TUESDAY-SATURDAY
JULY 22- AUGUST 18, 2024
RESERVATIONS AND WALK INS WELCOMED
Lunch Available Monday-Friday
Dinner Available Monday-Sunday
Download PDFLunch $45
Monday-Friday-
Appetizer
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Seafood Gumbo
okra, crispy shallots, scallion pesto
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Crispy Blue Point Oysters
peppadew pepper, arugula, avocado, green goddess
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Heirloom Tomato Salad
shaved fennel, watermelon, feta, opal basil
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ENTREES
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Swordfish Milanese
arugula salad, charred lemon, caper dill beurre banc
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Blackened Shrimp
corn puree, fava bean succotash, crunchy garlic-chili oil
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BBQ Lamb Shank
creamed leeks, citrus-chipotle bbq sauce
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Dessert + $12
-
Strawberry Shortcake Tiramisu
DINNER $60
Monday-Sunday-
APPETIZERS
-
Seafood Gumbo
okra, crispy shallots, scallion pesto
-
Crispy Blue Point Oysters
peppadew pepper, arugula, avocado, green goddess
-
Heirloom Tomato Salad
shaved fennel, watermelon, feta, opal basil
-
ENTREES
-
Twice Harpooned Atlantic Swordfish
warm seafood couscous, cilantro, coconut curry vinaigrette
-
Blackened Shrimp and Bay Scallop
corn puree, fava bean succotash, crunchy garlic-chili oil
-
BBQ Lamb Shank
creamed leeks, citrus-chipotle bbq sauce
-
DESSERT
-
Strawberry Shortcake Tiramisu