Easter at Docks

edamame, shaved cucumber, carrot, sweet peppers, sushi rice, sesame ginger ponzu

$36

hollandaise, petite greens

$32

baguette, petite greens

$26

heirloom cherry tomato, burrata, pepitas, poached egg

$26

bearnaise sauce, greens

$40

wilted spinach, truffle oil

$16

grilled artichoke puree, broccolini, baby carrots, citrus glaze

$40

clam & calamari stew

$42

pancetta, English peas, fava beans, pea tendrils

$44

vanilla creme anglaise

$14