Summer Restaurant Week at Docks

Join us for Restaurant Week at Docks Oyster Bar July 22 - August 18, 2024

RESERVATIONS AND WALK INS WELCOMED

Lunch Available Monday-Friday  

Dinner Available Monday-Sunday 

LUNCH - $45

APPETIZER

Seafood Gumbo
okra, crispy shallots, scallion pesto

Crispy Blue Point Oysters
peppadew pepper, arugula, avocado, green goddess

Heirloom Tomato Salad
shaved fennel, watermelon, feta, opal basil

ENTREES

Swordfish Milanese
arugula salad, charred lemon, caper dill beurre banc

Blackened Shrimp
corn puree, fava bean succotash, crunchy garlic-chili oil

BBQ Lamb Shank
creamed leeks, citrus-chipotle bbq sauce

DESSERT +$12

Strawberry Shortcake Tiramusu

DINNER - $60

APPETIZER

Seafood Gumbo
okra, crispy shallots, scallion pesto

Crispy Blue Point Oysters
peppadew pepper, arugula, avocado, green goddess

Heirloom Tomato Salad
shaved fennel, watermelon, feta, opal basil

ENTREES

Twice Harpooned Atlantic Swordfish
warm seafood couscous, cilantro, coconut curry vinaigrette

Blackened Shrimp and Bay Scallop
corn puree, fava bean succotash, crunchy garlic-chili oil

BBQ Lamb Shank
creamed leeks, citrus-chipotle sauce

DESSERT 

Strawberry Shortcake Tiramusu