Winter Restaurant Week
Join us for Restaurant Week at Docks Oyster Bar
January 21- February 9th, 2023
Available During Lunch Monday-Friday and Dinner Monday-Sunday
TWO COURSE LUNCH - $45
APPETIZER
Billi Bi Mussel Soup
pimenton, haystack potatoes
Crispy Oyster Salad
endive, blood orange, fennel
Spicy Salmon & Avocado Tartare
sesame vinaigrette
ENTREES
Salmon Bentobox
sushi rice, tempura vegetables, ponzu, kimchi
Seafood Couscous
coconut curry, cilantro
Grilled Flat Iron Steak
French fries, bordelaise
THREE COURSE DINNER - $60
APPETIZER
Billi Bi Mussel Soup
pimenton, haystack potatoes
Crispy Oyster Salad
endive, blood orange, fennel
Spicy Salmon & Avocado Tartare
sesame vinaigrette
ENTREE
Red Wine Braised Short Ribs
chive mashed potatoes, maple glazed baby carrots, pearl onions
Seafood Couscous
coconut curry, cilantro
Pan Seared Halibut
eggplant caponata, basil oil
DESSERTS
Mini Cream Puffs
vanilla gelato
Mini Cream Puffs
chocolate mousse, berries