Pre-Fixe Dinner

$32
Served Tuesday – Saturday

Appetizer

Prince Edwards Island Mussels Mariniere

New England Clam Chowder

Farmed Field Greens

Entrée

Organic Scottish Salmon
choice of side, coleslaw

Pan Roasted Codfish
chickpea purée, roasted peppers

Mediterranean Shellfish Cous Cous
scallop, shrimp, clams, mussels, chickpeas

Steamed 1 LB. Alaskan King Crab Legs
choice of side, coleslaw, drawn butter

Dessert

Vanilla Bean Crème Caramel
Key Lime Pie