Story

Located a stones throw from historic Grand Central Station, in the heart of Midtown East, Docks Oyster Bar boasts a menu rich with fresh fish and thoughtfully executed dishes. Our extensive raw bar features shrimp, crab, clams, and daily oysters shucked on the half shell from both the east coast and the west.  We pride ourselves on providing seasonal items such as Nantucket Bay Scallops, Florida Stone Crab Claws, Maryland Soft Shell Crabs, and Wild Alaskan King Salmon.

Situated in a thriving business community we are a lunch destination for industry professionals from around the globe. Our weeknight happy hour draws a vibrant after work crowd whom enjoy a wide variety of signature cocktails, martinis and wine. As the sun sets, Docks Oyster Bar transforms into a neighborhood staple where the locals are known by name and guests can enjoy live jazz on Tuesday nights and Sunday Brunch.

Established in 1987, and classically built in the Art Deco style, Docks Oyster Bar evokes a unique elegance with warm tones, rich wood, and giant chandeliers. Our large floor plan, expansive bar and tables lining the windows of 3rd Avenue and 40th Street further creates a timeless New York atmosphere. Our well prepared food, outstanding service, great wine list, and unforgettable ambience keep guests coming back time and time again.